GEORGETOWN

C O L L E G E

Example - Summer Menu

Summer Programs & Camps

(as provided by SodexoUSA and served in the Cralle Student Center)

Our summer meal program offers a variety of choices including hot and cold selections for breakfast, lunch and dinner.

Breakfast includes:

• Four juices
• Skim and 2% milk
• Regular and decaf coffee
• One choice daily of French toast, pancakes or waffles with hot butter and syrup
• Hash browns, specialty potatoes or grits
• Biscuits and gravy
• Breakfast meats
• Oatmeal
• Eggs
• Breakfast cereals
• Breads for toasting with appropriate spreads
• Fresh fruit

Lunch and dinner includes:

• Grill: Hamburgers, Cheese Burgers, French Fries and accompaniments
• *Deli: Daily sandwich specials
• Pizza: Two daily selections baked in our open hearth oven
• *Pasta Bar: Pasta and Sauce of the day
• Entrees: One lunch entrée and one or more dinner entrees accompanied by two vegetable side dishes will be served daily.
• *Salad Bar: Mixed greens, fresh vegetables, fresh fruit, regular and low-fat dressings
• Desserts Bar: A selection of cookies, brownies, puddings, jello, cakes, cobblers

*Denotes Healthy Choices

“C” Store [Convenience Store] – in Cralle Student Center

(sandwiches and salads along with Starbucks coffee will be available)
closed except when special arrangements have been made

“Grille” – in Cralle Student Center
11:00 AM to 2:30 PM – Monday through Thursday

*Note*
The Mulberry Café in the Ensor Learning Resource Center will be open during the Summer – generally on Tues-Wed-Thurs

Arrangements may be made for special dietary needs – if we are informed approximately one-week prior to your arrival – please contact either your Camp Coordinator or our SP&C Team for these special needs